Natalie Coppola, RDN

Natalie Coppola, RDN, helps patients achieve lasting health by blending evidence-based nutrition with a compassionate, whole-person approach to food and wellness.

She specializes in guiding individuals through allergies, chronic conditions, and lifestyle challenges while fostering a balanced, sustainable relationship with eating.

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Natalie Coppola, RDN – Registered Dietitian Nutritionist

Natalie Coppola is a Registered Dietitian Nutritionist (RDN) passionate about helping individuals build a healthy and balanced relationship with food. Her path to becoming a dietitian was inspired by her own health journey—using nutrition to address issues such as hives, while also overcoming the challenges of orthorexic tendencies. These experiences give her a unique perspective on the emotional and physical connections people have with food.

Natalie earned her Bachelor’s degree in Dietetics from James Madison University and is board-certified by the Commission on Dietetic Registration. She is dedicated to empowering her patients through personalized nutrition guidance that supports both physical wellness and overall quality of life.

Areas of Expertise & Services:

  • Allergy Nutrition
  • Anti-Inflammatory Diet
  • Autoimmune Disorders
  • Cholesterol & Lipid Management
  • Obesity & Weight Management
  • Type 2 Diabetes Care
  • New Patient & Preventive Nutrition Visits

Board Certifications:

  • Registered Dietitian (RD) – Commission on Dietetic Registration
  • Registered Dietitian Nutritionist (RDN) – Certified by the Commission on Dietetic Registration

Education & Training:

  • Bachelor’s in Dietetics – James Madison University

Philosophy of Care:

Natalie believes in supporting the whole person, not just prescribing meal plans. She works to help patients improve their health while cultivating a sustainable, positive relationship with food.

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